Grand Pacific Menu (Update 2025)
Welcome to Grand Pacific, the jewel of Asian fusion dining located in the heart of Manchester's Spinningfields. This elegant restaurant offers a captivating blend of rich flavors and a sophisticated atmosphere, making it the perfect spot for a romantic dinner or a lively gathering with friends.
The menu is a delightful journey through Asian-inspired dishes, expertly crafted to tantalize your taste buds. Highlights include exquisite sushi rolls, flavorful curries, and beautifully presented small plates that invite sharing and exploration. Each dish is meticulously prepared, showcasing the vibrant ingredients and culinary techniques that define Asian cuisine.
- Special Features: Reservations recommended, outdoor seating available for a scenic dining experience.
- Family-Friendly: A welcoming space for kids, ensuring a delightful outing for the entire family.
The full bar complements the menu with an array of crafted cocktails, providing the perfect pairing for your meal. Don’t miss the opportunity to indulge in the remarkable culinary offerings at Grand Pacific!
Appetisers
Chirashi Bowl
Tuna Salmon Sashimi, Tiger Prawn, Avocado Wasabi
Coconut Lime Hummus
Nam Tok, Sesame Crackers, Crudites
Glazed Chicken Skewers
Honey Lime Dipping Sauce
Wild Mushroom Vegetable Spring Roll
Shredded Leek, Chillin Ginger Sauce vv
Duck Gyoza
Sweet Potato, Miso, Hoisin
Salmon Tataki
Pickled Vegetable Salad, Wasabi
Tiger Prawn Cocktail
Kimchi Marie Rose Sauce
Chicken Satay Salad
Roast Peanut Dressing
Thai Waterfall Seared Beef Salad
Roasted Peanuts, Soy Chilli Dressing
Chicken Ceasar Salad
OakSmoked Bacon, Anchovies
Ceasar Salad
OakSmoked Bacon, Anchovies
Salads
Mains
Roast Cod Loin
Curry Spiced Lentils, Spinach
Tempura Szechuan Seabass
Cucumber, Sweet Potato, Miso
Roast Salmon
Caramelised Onion Pepper Marmalade, Thai Red Curry, Sprouting Broccoli
Bokkeum Korean Hot Plate
Udon Noodles, Oriental Greens, Chilli. Choose from Chicken, Prawn, Silken Tofu v
PanRoasted Chicken Supreme
Oriental Greens, Wild Mushrooms, Truffle Hollandaise
Lamb Massaman Curry
Forbidden Fried Rice, Gunpowder Potatoes, Roti
Spiced Roast Cauliflower
Chilli, Garlic, Cumin, Spinach Dhal vv
28 Day Aged British Fillet Steak
Kimchi, Wasabi Creme Fraiche, Grilled Heart Of Palm
28 Day Aged British RibEye Steak
Kimchi, Wasabi Creme Fraiche, Grilled Heart Of Palm
Grand Pacific Hamburger
Chargrilled Beef, Lettuce, Tomato, Wasabi Creme Fraiche, Kimchi Ketchup, Thick Cut Chips
Forbidden Fried Rice
Thick Cut Chips
Gunpowder Potatoes
Tendersteam Broccoli With Miso Soy Sesame
MirinInfused Sticky Rice
Sides
Desserts
Strawberry Hibiscus Trifle
Coconut Rum, Hibiscus Strawberry Jelly, Lemon Curd, Creme Fraiche
Chocolate Fondant
Vanilla Ice Cream, Salted Caramel Sauce, Honeycomb, Roasted Peanuts
Coconut Panna Cotta
Exotic Fruits, Mango Sorbet
Pineapple Tarte Tatin
Vanilla Ice Cream
Ice Cream With Raspberry Coulis Meringue
Choose 3 Scoops from Chocolate, Coconut, Vanilla Mango Sorbet
High Tea Savoury Selection
Crumpet With Lobster Butter, Forbidden Rice Arancini With Goats Cheese, Marinated Tuna Salmon Tartare, Smoked Salmon Potato Cake, Egg Mustard Cress Sandwich, Coronation Chicken Sandwich, Eccles Cake With Creamy Lancashire Cheese
High Tea Vegetarian Savoury Selection
Crumpet With Salted Butter, Forbidden Rice Arancini With Goats Cheese, Szechuan Tofu, Avocado Potato Cake, Cream Cheese Cucumber Sandwich, Egg Mustard Cress Sandwich, Eccles Cake With Creamy Lancashire Cheese
High Tea Sweet Selection
Lemon Tart, Passion Fruit Brulee, Chocolate Truffle, Fruit Scone With Rose Petal Jam, Mango Macaron, White Chocolate Fudge, Coconut Rum Trifle
High Tea 23 per person
Business of Lunch Menu, Mon Friday 125, 14.95 fro 2 courses
Appetiser Shiitake Mushroom Soup With Tofu And Edamame
Appetiser Rarebit Crumpet With Smoked Salmon
Appetiser Duck Wontons With Shredded Leek, Shallots, Hoisin Sauce
Appetiser Coconut Lime Hummus With Sesame Cracker And Crudites
Appetiser Cauliflower Tempura With Sriracha Mayonnaise
Main Prawn Salmon Tom Yum Broth With Curried Potatoes And Spring Onion
Main Beef With Black Bean Sauce, Sweet Potato And Wilted Bok Choi
Katsu Chicken Curry With Mirin Infused Rice
Katsu Sweet Potato Curry With Mirin Infused Rice
Appetiser Salt Baked Beetroot Tian With Whipped Goats Cheese And Candied Walnuts
Appetiser Duck Gyoza With Sweet Potato And Hoisin
Appetiser Tiger Prawn Cocktail With Kimchi Marie Rose Sauce
Main Roast English Topside Of Beef
Served with Seasonal Greens, Roast Potatoes, Carrots, Cauliflower Cheese, Buttered Mash, Horseradish, Roasting Gravy and Yorkshire Puddings
Main Roast Chicken
Served with Seasonal Greens, Roast Potatoes, Carrots, Cauliflower Cheese, Buttered Mash, Horseradish, Roasting Gravy and Yorkshire Puddings
Main Spiced Cauliflower
Served with Seasonal Greens, Roast Potatoes, Carrots, Cauliflower Cheese, Buttered Mash, Horseradish, Roasting Gravy and Yorkshire Puddings